WELCOME TO

BRITT’S SELECTED MEATS

 

Britt’s Meats is Australian owned & run family business established in 1978 on the Gold Coast. Suppliers of the finest quality meats and chicken products to your restaurants, hotels, resorts, clubs, motels, cafes and the public for over 30 years.

WHAT MAKES BRITT’S

A CUT ABOVE THE REST?

 

The superior quality meat that we consistently provide to our customer’s day in and day out that our competitors just can’t match.

RETAIL

 

We have a thriving retail shop that provides friendly customer service, top quality tender juicy meat, weekly specials and a monthly draw that is free to enter enabling one lucky person to win a $500 Britt’s Meats Voucher. At Britt’s we have a modern fully licensed and accredited meat processing facility.

 

We also subscribe to Meat & Livestock Australia and AMIC (Australian Meat Industry Council) ensuring we remain at the forefront of our industry.

CATERING

 

Providing six modern refrigerated Mercedes Benz vans servicing South to Coffs Harbour and as far as Sydney, North to the Sunshine Coast and West to Ipswich. Delivery for all catering is free of charge excluding Sydney.

 

Our products give you guaranteed consistency which is big problem owners and chefs are experiencing everywhere, if you are having this problem we would be most happy to fix it for you. Our prices are most competitive so please don’t hesitate to contact us and I can arrange to meet with you personally.

 

Regards,

Len Britt

Owner

  • "A quick message of my support for one of my best suppliers Britts Meats, Britts meats and more importantly Len Britt himself have been a very important part in the success and the growth of my restaurants. Nearly 10 years ago Len and I shook hands and not once since then have we had a difference of opinion that wasn't able to be solved by Len Britt immediately within minutes of a phone call. In my business honesty and integrity are the cornerstone of success, britts meats gives me the type of confidence over the years that anyone in business needs I wish them all the best in the future and have no reason to ever doubt their commitment to my business, Great service, great meat, great people. Thank you!

    Simon Gloftis (owner) - Hellenika

  • Whilst my restaurant is renowned for our freshly shucked oysters And locally sourced seafood , Australian Beef also forms an integral component within our multi award winning dining experience Len Britt at Britt’s Selected Meats never fails to deliver the highest quality of prime cuts that always exceed our diners expectations , Shuck’s Reef and Beef Which includes my great mate Terry Nolan’s Private Selection Eye fillet has become jokingly referred to by our regular clientele as their “last meal option” Couldn’t agree more...

    Scott Bugden - Shuck Restaurant Main Beach